Pour-over brewing is a manual method that allows you to control every aspect of the brewing process, resulting in a clean, nuanced cup of coffee. It’s the preferred method for highlighting the distinct flavors of single-origin beans. This guide will walk you through the essentials of brewing the perfect pour-over, from the grind size to the pour technique, using fresh beans from Daily Grind Coffee Roastery.
What You’ll Need:
- Pour-over dripper (e.g., Hario V60, Chemex)
- Freshly roasted coffee beans: Single-origin beans work best to highlight unique flavors.
- Burr grinder: Ensures a consistent grind size.
- Gooseneck kettle: Provides better control for pouring.
- Digital scale: For precise coffee-to-water ratio.
- Paper filter
- Timer
Step-by-Step Guide to Pour-Over Coffee
Step 1: Grind Your Coffee
Start by grinding your coffee beans to a medium-coarse consistency, similar to sea salt. The grind size is crucial for proper extraction. Too fine, and your coffee may taste bitter; too coarse, and it might taste weak.
Tip: Freshly roasted and ground coffee makes a huge difference in flavor. We recommend using beans that have been roasted within the last two weeks.
Step 2: Prepare Your Dripper
Place a paper filter in your pour-over dripper and rinse it with hot water. This removes any papery taste and preheats your dripper and cup. Discard the rinse water before you begin brewing.
Step 3: Measure Your Coffee
We recommend a 1:16 coffee-to-water ratio for pour-over brewing. For example, use 30g of coffee and 480g of water for about two cups. Adjust the ratio based on your personal preference.
Step 4: Bloom the Coffee
Pour a small amount of water (about twice the weight of the coffee) over the grounds, just enough to wet them evenly. Let the coffee bloom for 30-45 seconds. This step releases trapped gases and ensures an even extraction.
Step 5: Pour in Circles
Begin pouring the water slowly in a circular motion, starting from the center and spiraling outwards. Pour steadily, keeping the water level consistent. The entire brewing process should take 3-4 minutes.
Step 6: Enjoy Your Coffee
Once the water has passed through the grounds, remove the dripper and enjoy your perfectly brewed pour-over coffee. The result should be a clean, crisp cup that highlights the unique flavors of the beans.
Pour-Over Brewing Tips:
- Water Temperature: Use water heated to 92-96°C (195-205°F) for optimal extraction.
- Consistency: Pour slowly and evenly in a circular motion to prevent over-extraction.
- Grind Size: Adjust your grind size if the coffee tastes too bitter (too fine) or too weak (too coarse).
Elevate Your Pour-Over with Fresh Single-Origin Beans
The pour-over method is perfect for showcasing the delicate, complex flavors of single-origin coffee beans. At Daily Grind Coffee Roastery, we offer a range of freshly roasted single-origin beans that are ideal for pour-over brewing. Our beans are sourced from the best farms around the world, ensuring a unique, flavorful cup every time.
Tip: Try our Ethiopian or Colombian single-origin beans to experience a vibrant, fruity flavor profile with every pour.
Schedule a Cupping or Visit Our Roastery
Ready to explore the world of single-origin coffee? Schedule a cupping session at our roastery to taste the difference fresh beans make, or visit us to browse our selection of pour-over perfect coffee beans.