The Aeropress is a versatile, portable coffee brewer loved by both beginners and coffee enthusiasts for its ability to produce a smooth, rich cup in minutes. Whether you’re making a strong espresso-like coffee or a light, clean brew, the Aeropress allows for endless experimentation. In this guide, we’ll show you the best method for brewing Aeropress coffee at home using fresh beans from Daily Grind Coffee Roastery.
What You’ll Need:
- Aeropress: A classic Aeropress setup with paper filters.
- Freshly roasted coffee beans: Medium roast beans work best, but you can experiment with different roasts.
- Burr grinder: A consistent medium-fine grind is ideal for Aeropress brewing.
- Kettle: Heat water to the optimal brewing temperature.
- Digital scale: For precise coffee-to-water measurements.
- Timer
Step-by-Step Guide to Aeropress Coffee
Step 1: Grind Your Coffee
For the Aeropress, a medium-fine grind works best. The grind should resemble table salt. Measure out 15-18 grams of freshly roasted coffee beans, depending on how strong you like your coffee.
Tip: Using freshly ground beans will give you a more vibrant and aromatic cup of coffee.
Step 2: Prepare Your Aeropress
Insert a paper filter into the Aeropress cap and rinse it with hot water to eliminate any papery taste and preheat the brewer. Place the Aeropress on your mug or carafe.
Step 3: Add Coffee and Bloom
Add your ground coffee into the Aeropress chamber. Start by pouring around 40g of hot water (92-96°C or 195-205°F) over the grounds to allow them to bloom. Stir gently and let it sit for 30 seconds.
Step 4: Add Water and Stir
After the bloom, pour the rest of the water (up to 200g total) into the Aeropress and stir gently for 10 seconds. This ensures even saturation of the grounds and promotes balanced extraction.
Step 5: Press the Coffee
After stirring, attach the plunger and press down slowly and steadily for about 30 seconds, aiming for a total brew time of around 2 minutes. The pressure should feel firm but not too difficult.
Step 6: Serve and Enjoy
Once you’ve pressed all the way down, remove the Aeropress and serve the coffee immediately. You can drink it as is for a strong, concentrated brew or dilute it with hot water to create a smooth, longer coffee (Americano style).
Aeropress Brewing Tips:
- Experiment with Brew Time: Depending on your taste preference, you can extend the brewing time for a stronger cup or shorten it for a lighter brew.
- Water Temperature: Use water heated to 92-96°C (195-205°F) for optimal extraction.
- Fresh Beans: For the best flavor, use beans roasted within the last two weeks.
Enhance Your Aeropress Coffee with Fresh Beans from Daily Grind Coffee Roastery
The quality of your coffee beans can make all the difference with Aeropress brewing. At Daily Grind Coffee Roastery, we offer freshly roasted beans that are perfect for this method, delivering a smooth, clean cup every time. Our carefully selected beans provide a range of flavor profiles, whether you prefer a bright, fruity cup or a rich, chocolatey brew.
Tip: Try our medium roasts like our Colombian or Ethiopian beans for a balanced and flavorful Aeropress experience.
Schedule a Cupping or Visit Our Roastery
Ready to brew better Aeropress coffee at home? Schedule a cupping session at our roastery to find the perfect beans for your Aeropress, or visit us to explore our range of freshly roasted coffee.