The French press is known for delivering a rich, full-bodied cup of coffee that highlights bold flavors and smooth textures. It’s one of the simplest and most reliable ways to brew coffee, making it ideal for both beginners and seasoned coffee lovers. This guide will walk you through brewing the perfect French press coffee at home using freshly roasted beans from Daily Grind Coffee Roastery.
What You’ll Need:
- French press: A quality French press will ensure better heat retention.
- Freshly roasted coffee beans: A medium to dark roast works best for the French press.
- Burr grinder: A consistent coarse grind is essential for French press coffee.
- Kettle: To heat the water to the right temperature.
- Digital scale: For precise coffee-to-water measurement.
- Timer
Step-by-Step Guide to French Press Coffee
Step 1: Grind Your Coffee
The key to a great French press coffee is using a coarse grind. Grind your coffee beans to resemble breadcrumbs. A finer grind can result in over-extraction and a bitter taste.
Tip: Use a burr grinder for consistent grind size. We recommend using 60g of coffee for 1 liter of water.
Step 2: Heat Your Water
Heat your water to about 92-96°C (195-205°F). Avoid using boiling water, as it can scorch the coffee grounds and lead to a burnt taste.
Step 3: Add Coffee and Water
Add the coarsely ground coffee to your French press. Pour the hot water over the grounds in a circular motion, ensuring all the coffee is saturated. Stir gently to ensure even extraction.
Step 4: Let It Steep
Place the lid on the French press with the plunger pulled up, and let the coffee steep for 4 minutes. For a stronger cup, you can steep for up to 5 minutes, but don’t go beyond that to avoid over-extraction.
Step 5: Press and Serve
After 4 minutes, slowly press the plunger down, applying gentle pressure to separate the grounds from the brewed coffee. Pour the coffee immediately to prevent further extraction and enjoy!
French Press Brewing Tips:
- Use Fresh Beans: The freshness of the beans greatly impacts the flavor. We recommend beans roasted within the last two weeks.
- Water-to-Coffee Ratio: A ratio of 1:16 is standard. Use 60g of coffee to 1 liter of water, but adjust based on your taste preference.
- Avoid Over-Extraction: Don’t let the coffee sit in the press after brewing; serve immediately for the best flavor.
Enhance Your French Press Coffee with Fresh Beans from Daily Grind Coffee Roastery
To truly enjoy the full-bodied richness of French press coffee, you need the right beans. At Daily Grind Coffee Roastery, we offer a range of medium and dark roasts that are perfect for the French press method. Our freshly roasted beans are crafted to deliver bold flavors, smooth textures, and a satisfying depth of flavor in every cup.
Tip: Try our rich Colombian or Brazilian beans for a robust French press experience, or explore our dark roast blends for a bolder, more intense cup.
Book a Cupping or Visit Our Roastery
Ready to take your French press brewing to the next level? Schedule a cupping session at our roastery to discover the perfect beans for your French press, or visit us in-store to explore our freshly roasted selections.